Cacao Quinoa Porridge

A warm, nourishing porridge made with cacao and quinoa — rich, grounding, and built for sustained energy.

Yields 1 Serving | Total Time 15 Minutes

Ingredients

• 1 serving (2 scoops) Ritual Cacao

• 1 cup cooked quinoa

• 1 cup milk of choice (full-fat coconut milk or regular milk are our favorites)

• 1 tsp maple syrup
  

Optional Toppings:

• Fresh berries or sliced banana

• Cacao nibs, shredded coconut, sprouted nuts or seeds

• Nut butter of choice

Instructions

1. In a small saucepan, combine cooked quinoa, milk, and maple syrup.

2. Heat over medium-low, stirring occasionally until warm.

3. Stir in Ritual Cacao.

4. Mix until smooth and fully combined.

5. Remove from heat and transfer to a bowl and add desired toppings.

Why It Works

• Cacao → grounding energy + polyphenols

• Quinoa → complete protein + sustained fuel

• Milk + almond butter → fats for satiety and stability

• Maple → natural sweetness

Pro Tip

For a creamier texture, use slightly more liquid or blend briefly before serving.