Frozen Yogurt Chocolate Popsicles

A creamy, high-protein frozen treat made with yogurt and cacao — rich, refreshing, and built from real ingredients.

Yields 8 Servings | Total Time 4 Hours

Ingredients

• 2 servings (4 scoops) Ritual Cacao

• 2 cups plain Greek yogurt
  

• 1/2 cup raw cream or coconut cream

• 2 tbsp additional cacao powder

• 3 egg yolks (pasture-raised if possible)

• 1/4 cup maple syrup or raw honey

• 1/4 cup cacao nibs

• 1 tsp vanilla extract

Instructions

1. Add all ingredients, except the cacao nibs, to a high-speed blender and blend until completely smooth and creamy. 

2. Add in the cacao nibs and pulse a few times so they break up slightly but still have a gritty texture.

3. Carefully pour the blended mixture into popsicle mold bags and freeze for 3-4 hours. 

4. Freeze for 3–4 hours, or until fully set.
   

Why It Works

• Ritual Cacao → rich flavor + polyphenols

• Greek yogurt/egg yolks → protein + creamy texture + micronutrients

• Maple syrup/raw honey → natural sweetness

• Cacao nibs → crunch + antioxidants